King Oyster, 1/2lb


These large, firm mushrooms are great for stir fry, broth based soups, and vegan scallops, squid, or pulled pork. Lacking the earthiness traditionally associated with mushrooms, these develop a rich meaty quality when browned well. They’re a favorite around our farm. We source some of our king oyster from Mycopia in Scottville, MI during the warmer months of the year. From Mycophile’s Garden in Grand Rapids, MI.