Great Lakes Pot Pies: Vegetarian, 5″

$10.50

GLUTEN-FREE VEGETABLE STOCK (FILTERED WATER, ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC CANE SUGAR, SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, ORGANIC NATURAL FLAVORING, ORGANIC CANOLA OIL), CAULIFLOWER, BROCCOLI, CORN, CARROTS, CELERY, PEAS, MUSHROOMS, PEARL ONIONS, BUTTER, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIANIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CORN MEAL (WHOLE GRAIN CORN), PALM SHORTENING, ARROWROOT, ROSEMARY, THYME, SALT, SUGAR, PEPPER, EGG, CAYENNE PEPPER. CONTAINS: WHEAT, EGGS, SOY. NET WT 1.2 LB (539 g)

 

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