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Wild & Cultivated Mushrooms

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  • Black Poplar/Pioppino, 1/2lbQuick View
    • Black Poplar/Pioppino, 1/2lbQuick View
    • Wild & Cultivated Mushrooms
    • Black Poplar/Pioppino, 1/2lb

    • $8.00
    • The Black Poplar Mushroom or the pioppino mushroom, is an easy-to-grow edible mushroom with a mellow nutty flavor. Pioppinos are a popular culinary mushroom that is popular in Italy, and they are grown across Asia, Australia and the U.S. as well. Nicely paired with risotto!
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  • Grey Oyster, 1/2lbQuick View
    • Out of Stock
      Grey Oyster, 1/2lbQuick View
    • All Items, Wild & Cultivated Mushrooms
    • Grey Oyster, 1/2lb

    • $8.00
    • Mushrooms from Mycophile's Garden, Grand Rapids, MI.
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  • King Oyster, 1/2lbQuick View
    • King Oyster, 1/2lbQuick View
    • All Items, Wild & Cultivated Mushrooms
    • King Oyster, 1/2lb

    • $8.00
    • These large, firm mushrooms are great for stir fry, broth based soups, and vegan scallops, squid, or pulled pork. Lacking the earthiness traditionally associated with mushrooms, these develop a rich meaty quality when browned well. They're a favorite around our farm. We source some of our king oyster from Mycopia in Scottville, MI during the warmer months of the year.…
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  • Maitake, 1/2lbQuick View
    • Maitake, 1/2lbQuick View
    • Wild & Cultivated Mushrooms
    • Maitake, 1/2lb

    • $10.00
    • “Maitake” means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild. From Mycophile's Garden in Grand Rapids, MI.
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  • Shiitake, 1/2lbQuick View
    • Shiitake, 1/2lbQuick View
    • Wild & Cultivated Mushrooms
    • Shiitake, 1/2lb

    • $8.00
    • Stir fry with green beans, onions, oyster sauce, garlic, and ginger. Serve over brown rice on a bed of greens. From Mycophile's Garden in Grand Rapids, Mi.
    • Add to cart

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